It almost seems as if the name is a tribute to our beautiful, colorful Colorado where this salsa planted its roots!

In reality Chile Colorado references a mouthwatering traditional Mexican dish made from red chili pods,

cooked with beef or pork.

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Our old-fashioned recipe originates in Jalisco, Mexico, 

therefore we do not use the frequented spice- Cumin

which is found in most other similar recipes.

My mother never used cumin and we prefer it this way too but you can add as much as you'd like!

 Use it to make Chile Colorado, enchiladas,

chilaquiles, Menudo, Pozole and much more!